Thursday, June 16, 2011
Fondle My Sketchbook!
Friday, June 10, 2011
Sausage Party
I Have a new passion in life. Move over sewing, hello sausages!!
Sometime last winter I took a class on salumi making at the Fatted Calf Charcuterie in Napa. Then I took a Pâtés & Terrines class. Then I took a Whole Hog Butchery class. Now I am completely obsessed with the pig and crispy, juicy, flavorful SAUSAGE!
Sometime last winter I took a class on salumi making at the Fatted Calf Charcuterie in Napa. Then I took a Pâtés & Terrines class. Then I took a Whole Hog Butchery class. Now I am completely obsessed with the pig and crispy, juicy, flavorful SAUSAGE!
I am now the proud owner of a Kitchener 5lb Stainless Steel Sausage Stuffer. Sausage party anyone?!
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